From Colombian Soil
to Your Cup
Label free, Flavor full
Arábica Andina delivers authentic coffee, connecting Colombian farmers with consumers, promoting transparency, fairness, and meaningful connections.
About us
The Heart of
Arábica Andina
At Arábica Andina, we’re more than coffee sellers—we’re storytellers of authenticity and connection. We stand firmly against deceptive labels and empty promises, championing transparency and integrity at every step.
By partnering directly with Colombian farmers, we ensure that every cup of our coffee embodies their dedication and care. Choosing us means savoring exceptional coffee while supporting a movement for fairness and meaningful connections between growers and consumers.
Our seasonal Coffees
Origin
Armenía, Quindío
AMSL
1551 AMSL
Fermentation
180h
Process
Natural
Process
Natural
Notes
Chocolate, floral, sweet, citrusy, balanced.
Origin
Armenia, Quindío
AMSL
1551 AMSL
Fermentation
280h
Process
Natural
Process
Natural
Notes
Chocolate, berries, mango, herbal, orange peel, balanced
Origins
Cultivated in Paradise
Colombia is globally renowned for producing some of the finest coffee, thanks to its unique geographical conditions and the diversity of its coffee-growing regions. One of the most notable characteristics of Colombian coffee is that the vast majority of its production comes from the Arabica variety, known for its superior quality, smooth taste, and complex profiles.
Each region of the country contributes unique characteristics to the flavor and aroma of the coffee, influenced by differences in altitude, climate, soil, and cultivation methods.
Although each region has distinctive properties, Colombian coffee generally shares some notes that make it unmistakable. These include sweet hints of caramel and chocolate, fruity notes ranging from citrus to tropical fruits, and a floral aroma that highlights its freshness. It is common to find a bright acidity and a medium to full body, making it balanced and pleasant on the palate.
Coffee Farmers
Luis Miguel Hoyos
My name is Luis Miguel Hoyos, and I hail from Armenia, Quindío. Since 2016, I have been passionately cultivating coffee on my 3-hectare farm with the help of one main worker and several assistants. As a fourth-generation coffee farmer, I founded Polimata not just to produce coffee, but to unite various skills and inspire people through the rich culture of coffee.
My mission is to educate others about the love and dedication that goes into each cup and to combat the ignorance and lack of belonging many feel towards our native coffee. I believe most people don’t know how to truly appreciate coffee. There should be a class for this! Start by removing sugar from your coffee, seek out specialty coffee, and buy it with pleasure. Don’t focus on the price; instead, think about the value of each cup.
Eduard Montiel Díaz
My name is Eduard Montiel Diaz, and I am from Cajamarca, Tolima. Since 1998, I have been dedicated to coffee farming on my 4-hectare farm located in the hamlet of La Esperanza. With four full-time jobs created on my farm and an alliance with five neighboring farms, we provide employment for 60 people. As a fifth-generation coffee farmer, my goal is to showcase our region through our exceptional coffee.
The unique organoleptic characteristics of our coffee are a result of being grown in volcanic soil near the Machin volcano. However, to ensure a successful generational change, we need more technology and education. I am pleased to see Colombians starting to differentiate between specialty coffee and consumer coffee, recognizing the quality and care that goes into producing our beans.
